November 30, 2010

GF Cornbread

I am posting this extraordinarily late, considering Thanksgiving is obviously The Cornbread Holiday and it happened over a week ago. I think it's safe to say that cornbread is delicious throughout the seasons, so here it is! I used The Cravings Place's mix, which I got from The Gluten Free Mall . I made the sweet version with organic honey. The consistency is decent, although it is a little bit grainy (I almost got away with convincing my 14 year old sister it was in fact not gluten-free, but she called my bluff. The other gluten-full members of my family didn't have any complaints, though). Go break some (corn)bread!
:) The Celiac Seal

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