It's been a bit of a rough week (I will spare details). The solution? GF chocolate chip muffins, of course. I used Gluten-Free Pantry's muffin and scone mix, purchased at Mrs. Green's. You should be able to find it in your local health food store. Here's what you're looking for:
I mixed in some dark chocolate chips and sprinkled the tops with sugar in the raw (a la Starbucks). They were super easy to make and delicious fresh out of the oven. They lose their moisture within a few hours of making them (they are gluten-free, after all), but if eaten immediately they are excellent GF muffins. The more mix-ins, the better the slight GF aftertaste is disguised. I will be on the lookout for other mixes to try!
:) The Celiac Seal
