
:) The Celiac Seal

THESE ARE THE BEST. They taste like peanut butter cups in cookie form (I am so, so sorry if you are allergic to peanuts). This is thanks to my mom's friend Eileen Riccardi, who brightened up a rainy June morning in Connecticut with a batch of these naturally gluten-free and delicious cookies.
:) The Celiac Seal
There is no right way to make these guys. I like to get a rotisserie chicken from Whole Foods, tear some off and put it on a tortilla along with cheddar cheese and some onions or peppers (or both if I'm getting fancy). Put whatever you want on one side of the tortilla, then fold it over and cook it up. When possible, using a panini maker is great - otherwise you can make them in a plain old frying pan. Be creative, there are so many options! See? Being gluten-free doesn't mean being helplessly option-less!
:) The Celiac Seal

